Vegetables fresh from the Farm.
We strive to grow produce of the best quality and taste. Our open field augments our greenhouse produce, we grow and experiment with vegetables for different sectors of the market.
Daikon, Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root.
Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.